Bubbe's Mandle Bread. Yum.

Via Chalutz Productions (where other Bubbe recipes can be found) and Yideoz videos.

This dish is rated Parve and can be eaten with meat and milk meals.

Supplies:

Large Baking Pan
Loaf Pan

Ingredients:

3 cups flour
Pinch of salt
3 tbsp. baking powder
3 eggs
1 cup sugar
1/2 cup vegetable oil
1 tbsp. wine or 1 tbsp of vanilla
1 tbsp. cocoa
1 tbsp. cinnamon

Procedure:

1. Sift dry ingredients - flour, salt, baking powder
2. Beat the eggs until thick, gradually add the sugar.
3. Continue beating until lemon colored.
4. Stir in oil and wine.
5. Gradually add the flour mixture.
6. Take 1/3 of the mixture and place in another bowl and mix with cocoa.
7. Grease baking pans.
8. Shape the white batter into a small loaf and roll one strip of the dark batter.
9. Place dark in the center on top of the white loaf.
10. Sprinkle with sugar and cinnamon mixture.
11. Bake 350 deg for 25 - 30 min.

Makes 2 loaves and slice when cool